At Cornerstone, we believe that education should equip learners with both academic knowledge and real-life skills. Our school bakery is a perfect example of this philosophy in action.
Every week, learners get the opportunity to visit the bakery and actively participate in bread-making sessions guided by our skilled instructors. From mixing flour and sugar to kneading dough, monitoring the oven, and packaging freshly baked bread, learners gain a hands-on understanding of how one of their favorite foods is made.
This experience teaches patience, teamwork, cleanliness, and precision. It also sparks creativity as learners experiment with shapes and flavors while understanding the science behind baking. The bakery not only provides delicious bread for the school community but also serves as a life skills training center, inspiring some learners to dream of becoming bakers, chefs, or entrepreneurs in the future.
By combining theory and practice, we help learners appreciate the dignity of work and the joy of creating something valuable with their own hands..
